2021年3月22日 星期一

Veggies perk up li-ion batteries

A 3D-printed battery which uses electrodes made from vegetable starch and carbon nanotubes could provide mobile devices with a more environmentally-friendly, higher-capacity source of power. A team of engineers led from the University of Glasgow have developed the battery in a bid to make more sustainable lithium-ion batteries capable of storing and delivering power more ...

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